Foodie Interlude: Supporting local businesses

I am so enjoying supporting the local family owned businesses along our travels and I appreciate the long hours and the work to feed me.

Ferndale is no exception, biscuit and gravy, philly cheese filled pastry with home-made boysenberry jam from Humboldt Sweets. Then picking up sour dough sandwiches from Ferndale Meats for our picnic along the Lost Coast.

Off now to Loleta Cheese factory for medal winning cheese, sounds perfect. And it was, lovely spot in Loleta, choose delicious organic Monterey Jack, my go to cheese here in the US.