Celebrating - 30 years. |
Back home Kim had such fun decorating the house for the Moroccan theme dinner party. I pottered in my kitchen all day quietly prepping slow-cooked leg of lamb and fennel chicken tagines, hummus with a punch of chilli and bowls of coucous.
This day and the party has helped me regroup and feel grounded. I lacked mindfulness during the trip to Costa Rica and Hawaii and ended up losing things and missing our flight from Hawaii across to New York. Also I have not landed easily from this trip, my sleep patterns have been all over the place and I have been weary. I also understand that I am still trying to process the death of my father among everything else.
So meeting Lida and Bevis, Kim's folks, and spending time with family and friends over cocktails and food was nourishing on so many levels. Another special moment in this 'big year' of mine.
Happy Birthday Barry. |
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