And week 20, our hiking in Sicily week, was way more than two back to back marathons in 5 days...
Number 36:
Reviewing our Sicilian hike in numbers.
Companions on the walk - lizards. |
- 5 days of hiking from the centre of Sicily to the sea in spring with beautiful clear, sunny weather.
- Longest day was 25 km of walking.
- Hours spent on a path, 36; an average of 7 hours a day.
- Most varied terrain we have ever hiked through and rough underfoot; grassy plateaus, wildflowers fields, screeslopes, forests, woods, olive groves, narrow mountain passes, wide drover tracks, ancient cobbled Roman roads, tarmac and concrete side roads, streams and eroded banks.
- Rarely saw people, but when we did they were open and friendly.
- Goats, sheep, cows and horses, their bells sounding like an orchestra tuning up.
- We heard countless church bells along our walk.
- Cathy's fall scared us all, she is strong and getting through the trauma of the hospital visit and has stitches in her mouth and lip.
- Banter from Bruce kept us going and we missed his quick wit and navigation skills.
- A doctor helped clean Fred's head, knee and thumb gashes in Isnello.
- Climbed over and passed through gates made of wire with wooden posts.
- Glimpsed wild deer and a snake and the lizards were constant companions on the path.
- The high pitched screeches of the swifts dominate the early morning and evening skies.
- Fields and fields of wildflowers, all so beautiful and they made for joyous walking.
- Climbed to over 1600m in the Madonie National Park, and did it a few times!
- Dropped 886m to sea level here in Cefalu, over a distance of 4 km on day 5.
- Visited three hilltop villages; Enna, Gangi, and Geraci Siculo.
- Overnighted in 6 very different types of accommodation; a high altitude hotel in Enna; in Villa Raino Agriturismo, a restored 18th C home; a hilltop casa in GeraciSiculo; a creepy, remote wooden chalet in the Madonie Mountains; a village B&B in Isnello and a seaside hotel in Cefalu.
- We were nourished by kind Sicilian hosts feeding us an evening meal, the traditional antipasto, pasta, secondi and seasonal fruits and of course many glasses filled with the local wines.
- We provisioned and picnicked along the way, panini's with cheese and cold meats, and if possible a beer and expresso were welcome treats when available.
- We took in Sicily's complex history along the path, going back to prehistoric times and admired the historic buildings, the watchtowers, the fortresses and the churches; and all our paths were dotted with shrines, some neglected and others cared for.
So its the start of a new week, week 21, just maybe I will give myself a rest from walking, I need new shoes and my feet are very tender this morning and seem reluctant to carry my weight.
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Our ATG Oxford, Sicily: From the Centre to the Sea route. |