Number 68:
Foodie pleasure, finding something unusual on the shelf.
 |
| A first for me - Garlic Sprouts. |
The label on the long stems of the garlic sprouts promised a light garlic flavor with the texture of asparagus, indeed.
Chopped and lightly sautéed in our Thai Green Curry last night it was quite delicious. Tonight I am going to try the sprouts finely chopped as a garnish with our Moroccan Chickpea Soup.
